Portland: Food, Love and Rain

Last year my younger brother decided to move to Portland. I've spent the last year missing him as he is my partner in crime, the person I take to weird movies or museum days. I had the chance to go and hangout with him recently and we did a lot of eating, a minimum of drinking and some serious talking/watching of Dr. Who. Yes, we are those nerdy people who will stop to catch up on their favorite show while on vacation.

Portland was different than I expected. People keep telling me it's just like SF and Berkeley. Yes and no. Rather parts of it remind me of different places I have been both in California and otherwise. Someone told me Portland was small. Uh, not so much. In fact it was much bigger than I anticipated so navigating became easier once I sat down with my list and sorted out what was where.

Who knew there so many pods of food carts? Not I! We found most of them though we didn't have the chance to eat at all of them. That means there has to be another trip, right? The pod in the top pictures is actually walking distance from where Dorian lives, making it easier for us to get to. He had his first papusa and shocked me by loving the curtido as he dislikes both cabbage and carrots.We also hit up Blue Collar Baking company for scones and hot chocolate before heading to Voodoo Doughnut and then walking all over the Pearl.

Blue Collar Baking was quiet the day that we were there and a perfect spot to recharge our tired batteries after getting turned around and heading in the wrong direction for half a mile. The hot chocolate was perfect, not too chocolatey and the whipped cream has a nice swirl on it. I won't lie that we were left underwhelmed at Voodoo. The lemon cruller lacked lemon, the vanilla coconut was a bit to sweet and the peach fritter needed some more peaches as that was by far the best bit.

Look, we found my Alien pod to take me to the Mother Ship!

Once in the the Pearl we stopped for Thai food, hit up Powell's, dropped into a wonderful vintage shop called Eden and had gin and tonic at The Parish. The Parish is a joint I could see myself hanging out in a lot if I lived closer. Great atmosphere, a fun bartender (he said 'snarf, snarf' in conversation with someone else. He won my over completely with that) and really such a prime location. Definitely check it out! We also stumbled across an olive oil tasting room, Benessere. And in typical style, we attacked all the balsamic, which were pretty fab. Dorian preferred the Jalapeno while I leaned toward Fig. Thus we can tell you nothing about the olive oils until next time.

Saturday we had a really full and adventurous day! After finding some serious treasure at the Farmer's market, including hazelnuts, gorgeous snap peas, pepper jelly and biscuits....okay, can I just rhapsodize a bit here about that? Pine State Biscuits has this delectable sandwich called the Reggie which features fried chicken, bacon and gravy on a biscuit.It normally comes with cheese which it doesn't necessarily need. Dorian was able to get shiitake mushroom gravy, which he said only needed a bit of hot sauce, but he says that about everything! It was an all around win.

We visited Fat Fancy, where I found the cutest pair of green & blue shiny pants that still pain me to have left behind. But they were a size too small and petite so that would have been ridiculous. I didn't even bother trying them on. But I am still really in love with those pants, and I can certainly about them until I find something equally cute. If you are looking for cute vintage in plus sizes sold by totally adorable people, go forth and visit! You will be glad you did.

Realizing that a ton of the places that were on the list we wanted to see in the same neighborhood it was easier to plan. So off we went to The Belmont district filled with funky shops, another food cart pod and gorgeous houses. Along the way we discovered a tiny shop filled with some of the most gorgeous masks. And lucky you she is on Etsy! After hitting up a few more vintage stores, including Savvy Plus, we decided it was time to back to the real work: eating.

We stopped for a lefse and pie but stayed for the biscuits. Blues City Biscuits was just an extra fun and delightful time. The Howlin' Wolf, shrimp & grits with bacon and greens was excellent. We went back for more biscuits because Dorian was getting quite swoony over them. I'm willing to bet that if the lovely lady behind the counter had been willing, he was just about ready to propose. Yup, we are also people who would marry you just because you can make something we love to eat perfect.

The perfectly flaky biscuits were warm and slathered with honey butter. So you can see how one might be induced to go into a food coma with so much good stuff around. Since we had to walk them off so we stopped for cocktails at the Hereafter. Their signature drink comes in a mason jar filled with ice tea, lemonade, bourbon and vodka. Uh, yeah, I limited him to one!

Sunday we went to Multnomah Falls. Lovely.

Really, we barely scratched the surface but I look forward to my next visit and our next adventure. Until then, cheers!

Giveaway Winner...and the Danger of Thinking for Others

I've been feeling kind of emo this week.Only two people entered my giveaway, leaving me to believe that only two people liked my photo enough to want to have a copy of it. Which hurts. You see, I'm pretty damn proud of being published again. I never mean to take a hiatus but coming back from one is not always easy. It requires shifting and being open to change. And making the cover was like someone had handed me the perfect slice of cake and then handed me an even better one.

I love photography and always have. Getting a shot that was well received was worth celebrating! I decided to do a giveaway when I was accepted because that photo almost never happened. I almost walked away from it. The fact that it made it into the magazine was a good reminder; sometimes our higher self is speaking to an unrevealed purpose and a photo isn't just a photo.

It was delightful to wake up to a dear friend who posted on FB and commented on the blog. Her response was so moving and elated it nearly made my heart burst. And then....nothing. I could see that people were reading the post. What I couldn't see was if anyone was buying the magazine or who did. Because I am in the magazine and not the creator or editor. I mentioned to one of my closest friends that it seemed really odd to me that no one else had entered the giveaway.

And you know what she said? "I didn't think it was for friends and family." Um. Okay. So I took it to FB and let the world know that it was open to anyone who bought the magazine. I mentioned it to another friend who said she had assumed the same thing. You guys are just killing me.

See this face? That is how I felt this week.

Don't get me wrong: I am so happy that so many of my friends congratulated me and bought the magazine. It is really much more appreciated that you might ever know. 

As it turns out, I learned a valuable lesson I want to share: Don't think for the Seller.

In business and love we often get tripped up by assuming we know what the other person is thinking. Even when they tell is what they are thinking, we, for someone unknown reason, believe that we are correct in our original assessment. And the one thing I can confidently promise you is this: that type of thought process has cost you way more than just one great photograph. And I would really hate for any other opportunities, in general, to pass you by.

*drumroll*

  
The giveaway winner is....both Angel and Pinky! That kind of support deserves a reward and since there are two copies, there are two winners. Thank you both for entering, it means a lot!

Blackberry: A magazine and a Giveaway!

For the past six months I have been wanting to write more. For the past three months I have been writing more. One of my goals was to submit to Blackberry: A Magazine, the lit magazine by my FB friend Alicia Sommer.

One of the reasons I have been wanting to submit is that I like what I see. More than any other magazine aimed at Black females I feel like this one gets me. Gets that I am not wanting to see a zillion ads for skin lightening cream or hair straightener. One that recognizes I am both reader and writer. One that has flesh, bone and blood.

So in January when I was able to pull together some pieces that would work with the theme I got so excited about submitting that when I was accepted there wasn't a lot of room left to get all crazy. Until Wednesday night when I got this message on FB: Hey S Luna Raven, look who made the cover. :)

Are you kidding me?!

So, I have two poems in this issue and I made the cover. I made the cover. I made the cover. Okay, I think it is safe to say that I am really, really excited!

Now the good for you part: if you buy a copy of the magazine, let me know in the comments so you can be entered to win a signed 5x7 copy of this photo. You can buy either the digital or print version of the mag, you just need to let me know in the comments that you did. That's it! It's so worth it, not only to support me (which I thank you for) but all the other ladies and the fabulous Alicia, who works so hard to make this so great!

The giveaway ends March 8th at Midnight. Don't be shy, tell all your friends!

<3

Luna

My Word of 2013: More

 "A seed, dropped into the ground, springs into activity, and in the act of living produces a hundred seeds; life, by living, multiplies itself." Wallace D. Wattles

a journal page from two years ago

I have had a hard time choosing my word for the year. There were a few that stuck out for me: feminine, shifting, release. The word that stuck though is from a book I have been reading, The Science of Getting Rich. I realize that more is really what I want even though I haven't really been able to put that into the context I was trying to convey. Luckily, Wattles did it quite nicely for me.

"It is the natural and inherent impulse to seek to live more; it is the nature of intelligence to enlarge itself, and of consciousness to seek to extend the boundaries and find fuller expression." 

More to me means:

 

More love: Not just what I take in, what I allow in. What I send out. Including to myself. And I reserve the right to say I don't love someone or want them in my life. Because true self love means not allowing people, things or situations into your life that hold you down or harm you,

More sacred yes. And no: I made a firm decision in November that I needed to be more thoughtful of my yes and no's. I am proud to say that I have done well with honoring my own values which means I am creating a healthy space for others to do the same, for me and for themselves.

More health: the smoothie kick we jumped on a few months ago is still going. We have been taking it seriously, a feat that is made easier by doing it together. Also, more walking, more movement, more nutrient dense food. So boring, I know!

More! More good decisions, more rest, more art, more organization, more time with friends, more travel. Expansion, expression, fullness, open dreaming, letting the sky not be the limit because there is a world beyond it!

What is your word for 2013? What represents where you want to go or who you want to be more of in this shiny new year? What are you releasing so you can grab what you want? Share with me in the comments!

The Benefits of Asking For Help

Resources. We have a tendency to think of resources as things rather than people, forgetting that we have friends and acquaintances who may know things we need to.


We are surrounded by those who not only have answers but actually wish to help. Instead we waste time and energy searching for an answer, when help was sitting right next to us, for fear that we might look stupid, or weak or like a burden.

By never putting ourselves forward, vital connections are missed that could move us in exactly the direction we want and need to go. We have to get over this desire to not burden others, especially when they long to help, to share, to encourage and to celebrate our very being.


I am delighted when I am able to be a resource for others, because I have knowledge they need and the ability to give it freely. Because to share information only helps me in the long run.It helps all of us! We give a gift when we ask for or extend help. It is part of the natural cycle of give & receive that helps keep us all in balance with ourselves and the 'Verse.


Don't be afraid to step outside of yourself, should you need help, energy, support or even just a hug! A resource is a valuable tool, a gift, and not everyone has them. There's gold in them there minds!

Housing the Sole

one of my contributions from 30 days of creativity June 2011

I think a lot about my feet. We stand on them and they hold us up for hours at a time. They allow us to walk, sometimes miles, before we allow them to rest. We don't take care of them the way we should, though, honoring the gift that they bestow upon us. I personally am grateful everyday for having feet that take me where I want to go on my nicely working stems.

My sister takes poor care of her feet. I discovered last year that apparently when our dad was handing out advice on taking care of the feet, he only was talking to me, the daughter with the sudden random growth spurt and long feet. I walk everywhere, so keep my nails trimmed, try to always wear good shoes and if I need to, soak them in salt & bubble bath.

Being kind to the limbs at the end of your legs is important. When I see a person who is no longer easily mobile, I think about how much I would miss that and then I go for a long walk in the sunshine because I can and what a blessing that is! Do what the picture says, and all will be just fine.

Want to treat your feet?

Plan to do nothing for 10 to 20 minutes. Put down a towel. Get something you can easily put both of your feet in and add some warm water. I like it slightly hot so it doesn't cool down too fast. Toss in a handful of Epsom salt. When I run out, I use sea salt, which still has some nice texture to it. Add some of your favorite scent bubble bath or soap and as an extra, add a bit of oil (I like coconut) to help soften. Grab a second towel and a book, sit down, soak your feet. Relax! Enjoy this peaceful moment.

Where do You Want to Go?

I know where I'm going.

I even see how it's beginning to happen as it takes shape. But I'm not ready to get there yet.

'Serenity' photo (C) Seletta M Raven

Well, that isn't really true. I am more ready than ever before. I am actively working towards it. Some days it feels as though no progress has been made in any direction, though that is far from true. Where I want and need to go doesn't look to me anything like it does to anyone else. I am finally comfortable with letting the flow happen. Because fighting the current only causes more trouble!

My ultimate goal is to have my needs met and my wants exceeded.

Where are you wanting to go that you are not quite ready for? Is it different from the expectations of those around you? Where do you want to go and how can your community help you get there?

Raspberry Cupcakes

Baking is one of those things I feel I need to do when I feel really mislaigned. The process of creating something from scratch always feels so magical and important to me that I love the whole process. Before you think of how scary it is to bake with the weights and measures, it's really a thing you should relax about. The oven can always tell when you panic! We can still get raspberries here in California but I did originally make these June as I do try to utilize what is fresh and in season. But with Fall not yet raising her pretty head it is really hard to know what season it is right now!

Raspberry Cupcakes

1/2 cup soft unsalted butter
2/3 cup brown sugar
1 cup flour + 1/2 cup oat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 c half and half
2 eggs
1/4 cup fresh raspberries
12 dark chocolate discs

 preheat oven to 350 F. Line muffin tin.


 Whisk together the dry ingredients and set aside. Beat the butter, sugar, milk and eggs on low until pale and fluffy. Add your dry ingrediants and combine until just mixed. Divide evenly among the muffin cups, place a chocolate disk in sideways and bake for about 15 minutes, or until a skewer comes out clean.

I like to do a basic vanilla frosting with this, butter, powdered sugar plus a splash of milk and vanilla. Enjoy!

Bacon, Leek and Potato Tart

I don't know about your house, but I live with a meat and potatoes kind of man, so sometimes I have to get inventive if I want him to eat outside of the proverbial box. This idea came when I realized that putting something tasty with bacon in pastry was a sure fire way to get him to enjoy something I really wanted. He still has no idea what all the ingredients are. It's best if we just don't tell him.

For the Tart you will need:

1 uncooked pie crust:

1 1/4 cup flour

3/4 stick cold butter, cubed

1/4 tsp salt

5 tbsp cold water

Combine salt and flour. You can use a food processor or mixer for this. Add butter and mix until it looks like a mealy dough. Add water 1 tbsp at a time until it makes a cohesive dough. Have extra cold water ready just in case your dough is a bit dry.

Pat into a round, wrap and chill for at least one hour.

preheat your oven to 350 F. and prep the rest of your ingredients.

For the filling you will need:

6 slices bacon, cooked crisp

4 potatoes, sliced thin and par cooked

1 large leek, cleaned sliced thin and lightly sauteed

The easiest thing to do is utilize your bacon fat here and cook the potatoes and leeks in it as well!

Use paper towels or tempura paper to drain the fat and set aside.

Once you have everything together, roll out your dough and place it in a tart tin. You don't want it too thick, or it won't be very crispy. Prick the bottom of the dough, pop into the oven for 7 to 10 minutes or until turning a light golden brown. Add your potatoes, leeks and bacon to the tart crust and then pour over 3 tsp cream + 1 egg (2 if you really like eggs), lightly beaten with a fork.

Bake about 20, then turn off your oven and allow to cool.

This is perfect for a light supper with some arugula and mushrooms, or even with a lovely little french onion soup!

Molasses Cookies

Imagine a day where you need something warm and delicious to go with brown sugar ice cream. So you whip up a simple, delicious batch of cookies, the kind that once rolled in a little brown sugar have a marvelous crispy texture and are perfect for a sandwich cookie.Yeah, I thought that might get your attention.

Molasses Cookies

1/2 c shortening
1 c brown sugar + 1/2 c set aside
1/2 c molasses
1 egg
2 c whole wheat pastry flour
1 tsp ground ginger
1 tsp ground cardamom
1/2 tsp cloves (optional)
1/2 tsp salt

preheat oven to 350 F.

Whisk together dry ingredients and set aside.

Beat sugar, egg, molasses and shortening until light and fluffy.

Beat in dry ingredients until well combined.

Use a tea spoon or a small cookie scoop and drop into the brown sugar that was set aside. Roll, press down and bake for about 10 min.

These are also easy to freeze! Don't roll in sugar until you are ready to bake. Freeze on a piece of parchment in a flat area of your freezer, then wrap in plastic wrap or freezer safe bags.

Reciprocity

The call in the world right now is do good, help others and everything else will fall in line. There are certainly some though, who might attest that it is not always quite so simple. I say things may be lining up, though very different from how you envisioned. This might be the perfect time to step back and assess.

So, what good have you gained from the good you have put out into the world? Has it taken a form that made it almost unrecognizable as reciprocity? I have found that much of what I do for others is paid back in kind from completely different quarters. Today might be a good day to really sit down and count your blessings.

You will be surprised at the bounty of goodness you have received when you weren't even looking.

What abundance have you reaped that might have come from good you did for someone else? Share it in the comments, because celebrating abundance always brings more!

I Move in Joyous Abundance

the art in my office

What makes you feel joyful and abundant?

How can you create more of that?

Apricot Lavender Shortbread

I know that there are a great many people who don't care for lavender in their food and insist that it takes like soap. I have two things to say to that: 'Okay, then you don't have to eat it' and 'If it tastes like soap, you've done something terribly wrong.'

When I worked at the winery years ago I got used to wandering out in the garden and taking roses, borage, lavender, lemon verbena and rosemary back into my kitchen. The amount of dreamy things you can create from fresh herbs is beyond measure and I for one am looking forward to the day when we are back in a spot where Sascha can have a garden.

This recipe is from my pastry chef days, and I promise you, it is really good. The trick is, as always, to use high quality ingredients and have patience. Baked goods cannot be rushed and they will know if you get desperate.  For me, the golden rule is to relax into what you are doing, whether that be baking or cooking. Believe me, it makes all the difference in the world.

Apricot Lavender Shortbread

1 c walnut oil

2 c pastry flour

½ c lavender sugar (use 1 tsp of lavender for your 1/2 c of sugar)

½ tsp salt

1½ c dried apricots, chopped and re-hydrated

preheat oven to 325 F.

Combine all ingredients until well mixed, pat into in lightly oiled pan and bake for 20 minutes. Allow to cool, cut and enjoy!

Lemon and Ricotta Ziti

 When I made this, I honestly felt that it really needed more lemon, but I am a lemon freak. Taste the ricotta and lemon before adding it to the pasta, that way you can adjust as you need to it. What I love about this dish it that it is quick and that you could easily add a little more or vegetables for something that is nutritious and palate pleasing.

For four servings, you will need:

Coarse salt
1 lb ziti
1 lb ricotta
3 tbsp butter
Freshly grated pepper
Zest and juice of 2 lemons
Fresh chopped herbs (I like thyme or rosemary, but its up to you)

Boil water and salt it. Cook pasta until al dente.

Stir lemon zest, juice and herbs into ricotta. Save 1 cup of pasta water before draining.

 Return pasta to pot, stir in butter and then add ricotta. Season to taste with pepper. If you need to thin the cheese out, add some of your pasta water.

Add a salad and you have dinner in no time!

Independently Happy

Last year, I had someone tell me that it seemed like I craved the drama of my old life because I miss certain people. At the time, I thought that she could possibly be right.

Upon further reflection though, it is quite easy for someone who has had an easy life to make that sort of assumption.

Much has happened in my life and since I am only a third of the way through it, it seems daunting to people that I have seen so much pain and come out on the other side still happy.

I'm here to tell you this: Unhappiness is severely overrated.

Moving into a space where I don't dwell on my mistakes has allowed me to see my true worth. Sure I have bad days, everybody does.  

But we never have to be whatever someone else tells us we are.

I am vulnerable. I am ready to live my best. And just because I miss people from my past doesn't mean I crave drama. It just means I can look back with clear eyes.

Bartending School Week 1

Right off the bat I gotta tell you that one of the reasons I like the SFSOB is that if you come to the Monday intro class, you actually get behind the bar. And I like that the first day after lecture we did just that. We were behind the bar making & learning drinks.

Some I knew, like the Screwdriver, the Cape Cod, the Fuzzy Navel. And some drinks were sorely testing me Wednesday and Thursday. Frou Frou drinks like the Purple Hooter and the Appletini are just foreign to my whiskey loving palate.

I know that there is quite a bit of disgust these days regarding bartending school among old guard bartenders out there, but I have to say, as well as I can spot which liquor is which and knowing what mixes with what, this is both a similar and dissimilar activity as working as a chef.

The movements, for example the lift & pop, take practice to get them smooth. Finding the rhythmic fluidity is important and yesterday I started to get it. I would rather do that in the classroom than on the job so that it becomes a natural habit without me looking like a total idjit in front of customers!

Since I already know that I am adept at retaining recipes, one trick I used was to find similar drinks and group them together. Make a Greyhound from grapefruit and vodka. Salt the rim for a Salty Dog, For a Sea Breeze, add cranberry. This has actually been a helpful tool in getting the drinks down. (pun possibly intended)

Some people are a little sad that we are using water to practice with. As our first instructor pointed out, beyond legalities, with the amount of practice we do he'd be having a heart attack every time we poured out a drink! It is also probably good for those who may think that it is all about drinking behind the bar....

I am also reading this book by William Grimes and think I need to get a copy of it.This is the sort of information I love, history and classic cocktails. Total win, right?! Well, I have to go because I have class and a midterm today, woo! But stay tuned, tomorrow we will be at the East Bay Wine Trail pouring for Stomping Girl and then tasting later in the day, so there will be an update Sunday!

Glittery hugs!

A Curious Girl: Creating Space..... In the Kitchen

I don't like my kitchen.

Okay, to be fair, for the last two years or so I have actively hated my kitchen with a passion.The layout is ridiculous, the space is too small and you cannot imagine how much I miss having a double sink, something I took for granted growing up.

A few weeks ago, I felt something stir within me that ended up being some high falutin' coffee shortbread cookies. Rolled out. Then cut into little hearts. Which is really a lot like work and more time than I ever want to spend in my kitchen.

This past weekend I threw out expired food, I gave away stuff that would never get eaten. I reorganized cupboards and drawers and unlike my usual efforts, I did it one spot at a time. (I am infamous for dumping everything out and panicking because I don't know where to start. Go figure.)

Today, the act of turning on the light made me feel good. I walked into my kitchen and felt....space. There's even room for my new sewing machine tucked away into a cupboard!

When we allow ourselves to remove what we don't need we create space for what we do. It helps create breathing room, leading to more of the good stuff.

What blocks are you ready to clear? What space is ready and waiting to be created by you?

A Matter of Grief

Photograph (C) acuriousgirl 2011

 The world has been lately filled with a great sense of loss. There is so much going on out there that it is hard not to feel it, and deeply. When we think of grief, we tend to think of the loss as death or divorce, yet there are many types of loss that are often overshadowed. Any type of loss should be allowed space for grieving.

Sometimes sorrow can be over what appears to be a simple casualty, such as an injury or a job. Both of these can have huge impacts. Imagine having spent your life as a runner, falling & injuring the knee so bad that you can never run again. Grief may seem silly to outsiders, who may believe you are lucky you can still walk, but to the individual it can feel like a monumental misfortune, forever changing life’s landscape.

Losing a loved one is terrible and gut wrenching. Yet if you are so busy being strong for those around you when you finally take the time to mourn there may be more pain waiting for you than previously thought. Guilt, shame, hurt all pile up in a corner, waiting to be uncovered & swept out.

By denying yourself the right to mourn, you stifle your own healing process. If we bear in mind that quite often what we interpret as others judging us in truth us judging ourselves, we can gain the power of allowing ourselves permission to mourn whatever we have lost .

The demise of a dream, ability or any other loss should not be allowed to be judged by others as ridiculous or unimportant, because grief is very personal. The best way to work through any type of sadness is allow yourself to feel it, embrace it and once worked through, permitting us to see any benefit we may have missed.

In the end not all loss is bad and some loss is meant to give us opportunities we might otherwise have failed to spot. Working through the grieving process is both healthy and necessary, no matter what it is we grieve.

Crocheting with Wire

Due to some questions and the amount of surprise I have been getting, I want to talk about crocheting with wire. In my opinion, it's no harder than crocheting with anything else. Since I crochet with fabric, yarn, tulle, plastic, wire, raffia and anything else I touch, I feel pretty confident about that!

First off: it is vital try different wire. Wire varies not only from the metal, but the color as well. I learned quickly that the higher the value, the thicker the wire. The thicker the wire, the harder it is to work with as it is not very malleable. Too thin and then the wire breaks at totally inappropriate intervals. Gold is fairly delicate, and copper seems to be quite resilient.

Gold wire necklace with blue seed beads. Very delicate & lovely.

 I don't worry much about shaping until the end. It is a very delicate process that requires a gentle hand.You can easily flatten a piece with flat pliers if you want to, though to pull up or apart, I prefer to use the round end of the hook.

Love colored wire!

 It's fun to experiment and see what works best for you. The most important aspect of wire work besides wire is your equipment. I use plastic hooks for many things, but not wire work. I prefer the smaller, metal hooks which are pretty easy to find and take some patience to get used to. You would also do well to take breaks when working on pieces like the one above. Those tiny hooks can cause some cramps....

See? Those are some pretty small hooks!

As with anything, you will want to have the fundamentals down before you dive into wire, so make sure you can make a loop, chain, etc. Then, just let your imagination go wild!

What is your favorite material to crochet with?

My First Etsy Sale and Daylight savings

I made my first sale on Etsy! I am pretty excited that the buyer bought what is truly one of my favorite pieces. You know how much I love things that sparkle & shine! And it feels good to have made my first sale!

 Last week was rough because everyone has been sick. Weirdly being sick made more focused so I did four paintings and started a crochet bag as well as working on my crocheted baby sweater. I sadly had to scrap one of the paintings due to the paper but that is still the survival of three I am really happy with!

I am also convinced that I am the only person I know who is excited about daylight savings time. For me it is a time of more light which equals more freedom. When I was younger I had to drive mom around in the winter due to her night blindness. It meant that my winter was never my own and the early dark still makes me a little sad. I never feel like I have lost an hour so much as I have gained more time over all.

My neighborhood at sunset

What successes are you celebrating this week?