For four servings, you will need:
Coarse salt
1 lb ziti
1 lb ricotta
3 tbsp butter
Freshly grated pepper
Zest and juice of 2 lemons
Fresh chopped herbs (I like thyme or rosemary, but its up to you)
Boil water and salt it. Cook pasta until al dente.
Stir lemon zest, juice and herbs into ricotta. Save 1 cup of pasta water before draining.
Return pasta to pot, stir in butter and then add ricotta. Season to taste with pepper. If you need to thin the cheese out, add some of your pasta water.
Add a salad and you have dinner in no time!
Coarse salt
1 lb ziti
1 lb ricotta
3 tbsp butter
Freshly grated pepper
Zest and juice of 2 lemons
Fresh chopped herbs (I like thyme or rosemary, but its up to you)
Boil water and salt it. Cook pasta until al dente.
Stir lemon zest, juice and herbs into ricotta. Save 1 cup of pasta water before draining.
Return pasta to pot, stir in butter and then add ricotta. Season to taste with pepper. If you need to thin the cheese out, add some of your pasta water.
Add a salad and you have dinner in no time!
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